1, lettuce
Green shoots, also known as lettuce, lettuce, lettuce, lettuce shoots, lettuce, lettuce and so on. , is the stem and leaf of lettuce, a compositae herb. It is a variety of lettuce, which is divided into white lettuce, pointed lettuce and mosaic lettuce.
2. Lotus root
Lotus root, the rhizome of perennial aquatic herbs in the lotus family. The rhizome of this plant is horizontal and thick; Flowers float on the water, and the petals are oval or obovate; Stamens are numerous, anthers are yellow, and stigma is radial; The seed is born in the hole of "Lotus", oval, with red or white seed coat. Flowering from June to September, opening and closing every morning; The fruit ripening period is September-65438+1October.
Step 3: garlic moss
Garlic moss, also known as garlic. It is a flower stem extracted from garlic and is one of the vegetables often eaten. Garlic bolts are widely distributed in China, and are planted in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry.
Step 4: carrots
Carrot is an annual or biennial herb of the genus Carrot in Umbelliferae. Roots are fleshy, oblong, conical, orange-red or yellow; The stem is solitary, and the whole plant is covered with white coarse bristles; Leaf blade oblong, apex acute; Cauline leaves subsessile, with leaf sheaths, and the last lobes are small or slender; Flowers are usually white and sometimes reddish; Petals are unequal in length; The fruit is oval with white bristles on the edge.
5. potatoes
Potatoes are also called potatoes (scientific name: Solanum tuberosum? L) Millet belonging to Solanaceae. The stems on the ground are rhombic and hairy. Leaves are simple when they are born, and gradually grow into odd and unequal pinnate compound leaves, alternating in size, oval to oblong; The corymb grows at the top, and the flowers are white or blue-purple; Fruit is a berry; Tubers oblate or spherical, glabrous or puberulent; Potato skin is white, reddish or purple; Potato meat has white, light yellow, yellow and other colors.