Into the hall, the famous palace scrolls and old photos of the Qing Dynasty are hung everywhere. From the first floor to the single room upstairs, the story of the twelve emperors of the Qing Dynasty is told in a roundabout way. Shengqingyuan jiaozi has a long history, which was founded by Xinbin (the first capital of Manchu) and Liu's ancestors (Manchu Zhenghuang Banner) during the Qianlong period of Qing Dynasty. Jiaozi with three delicacies, jiaozi with chicken stuffing and steamed dumplings with Manchu nationality appeared at the Manchu banquet, which is the credit of the Liu ancestors. After generations of secret biography, it still maintains the characteristics of heavy material, strong taste, oily and fresh fragrance.

Delicious ice flower jiaozi is like plum blossom in summer, with six stamens in the middle, which form petals for jiaozi on Thursday and Saturday. The most unique thing is that jiaozi is covered with a layer of snow-white crispy skin, like a parasol. This is the secret ice flower technology! Picked up with chopsticks, jiaozi was sent to his mouth with a little crispy skin, and the crunchy sound came out from his mouth and entered the stomach with jiaozi, who was fragrant. Mr. Zhongzhan, the chef of the store, introduced that this layer of ice flower in jiaozi is a patented technology, and irrelevant personnel must avoid it when frying. When eating fried dumplings with iced flowers, it is best to mix them with meat and vegetables, because the taste is neither greasy nor the original flavor of dumplings can be tasted. Privately, I think that the smoked pig hand here can be described as the best partner for table, and the northeast flavor is hard to eat elsewhere.