Hot noodle buns want to be tasty and not pucker teeth, the key is in the surface, with hot water and noodles, you can make the toughness of the flour is greatly reduced, so that the buns bite especially soft. Want to do buns, to first prepare good hot water, the temperature of the water in about eighty degrees appropriate, in order to make the buns face more fluffy, you can prepare an egg into the face. The next step is to mix the noodles, and the noodles should be a little bit of water into the flour, while pouring and stirring with chopsticks, mixing the strength to be uniform, so that the water and the noodles are completely integrated. Then knead the dough together with your hands in the basin until it forms a smooth dough, cover the basin and let the dough rise for a while. Wake up for about an hour, with the hand press the bun surface soft with elasticity can be, and then will be played in advance on the good stuffing out, will be on the board in kneading for a while, evenly divided into a dosage, rolling the skin buns. Put the buns into the pot, open the pot over high heat for twenty minutes, hot hot noodle buns can be out of the pot, hot noodle buns just out of the pot is the most delicious, the noodle is soft and bite, is a lot of people's favorite food.