Raw materials: lamb bone broth, lamb, cabbage, tofu, fans, cooking wine, parsley, ginger, salt, pepper each moderate.

Preparation: lamb washed, frozen in advance, cut into thin slices spare. Tofu cut small pieces. Cabbage washed, cut into pieces. Ginger slices. Cilantro washed and cut into pieces.

Practice: Stew pot pour into the appropriate amount of sheep bone soup, put some ginger, add some wine. After boiling over high heat, put in the lamb slices, tofu, fans, cabbage, cook until the fans are soft and rotten, add salt to taste, sprinkle pepper, cilantro segments can be pot. If you like spicy food, you can put some chili oil.

Lamb stewed tofu practice two

Raw materials: lamb bone broth, lamb, tofu, cooking wine, pepper grains, salt, monosodium glutamate (MSG), garlic, scallions, ginger, each moderate.

Preparation: wash the mutton, cut into small pieces; ginger slices, garlic flattened, scallions cut into pieces.

Practice: frying pan into the appropriate amount of cooking oil, burned to four or five into the heat, put pepper grains, garlic fried flavor. Then put mutton pieces fried a few times, pour into the sheep bone broth, add wine, onions and ginger to boil, turn the heat to stew until the meat crispy, and then into the tofu to boil, sprinkle into the salt, monosodium glutamate seasoning that is complete.

Lamb stewed tofu practice three

Raw materials: lamb 150g, northern tofu 1 block, carrots 1 small section, hydrated mushrooms 4, onion small half, sheep bone broth moderate amount, parsley 2 trees, green onions, ginger, salt, sugar, pepper moderate amount.

Preparation: tofu cut into small pieces, put into 80 degrees of water, add 1 tablespoon of salt soak for 3 minutes, this can remove the soybean flavor of tofu. Cilantro washed and cut into pieces, ginger sliced thinly, scallions patted flat and sliced on the diagonal, lamb cut into cubes, carrots, mushrooms, onions are cut into cubes.

Burn a pot of boiling water, put the tofu, shiitake mushrooms, carrots into the pot, blanch and then pull out and drain.

The first step is to put vegetable oil in a frying pan and heat it, pour in ginger and scallions and sauté, then pour in the diced onions and lamb, and stir-fry until the lamb is browned.

The second step: pour into the lamb bone broth, boil and skim the foam, put the tofu, mushrooms, carrots, boil again, put the right amount of salt, sugar, pepper seasoning, boiling 5 to 6 minutes, turn off the fire, sprinkle parsley segments can be out of the pot.