How to make tomato beef stew

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1

Use water for beef belly strips Soak for about 1 hour, changing the water 2-3 times to remove blood

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2

Cut the beef belly strips into pieces and blanch them Rinse with water, cut tomatoes into pieces and set aside

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3

Add enough water to the pot, add beef cubes, ginger slices and chives directly. Put it into the pot (I used a Zwilling pot, you can use a casserole instead)

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4

Pour an appropriate amount of vegetable oil into a separate wok. Add tomato cubes and stir-fry until soft, then add tomato paste and stir-fry evenly

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5

Pour the tomato juice into the pot and add a little cooking wine and dark soy sauce

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6

Bring to a boil over high heat, then turn to medium to low heat and simmer for 2 hours

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7

After 2 hours, add salt and turn to high heat to reduce the juice.

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8

This There should be enough soup left at the end of the dish to serve as beef noodles with cooked noodles. It also goes well with rice. The cooked noodles, paired with tomato beef sauce, taste very good