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How to Steam Oranges for Cough
When steaming oranges for cough, it is usually enough to steam for about 10-15 minutes, the exact time is related to the size of the oranges, the size of the fire and other factors.

Oranges are sweet and sour in flavor, cool in nature, belonging to the lung and stomach meridians, and have the effect of regulating qi and broadening the chest, clearing the lungs and resolving phlegm. Orange peel contains a variety of volatile oils, such as Narcotine, orange peel oil, etc., also has a moisturizing cough, spleen, phlegm, qi cough effect. Wind-heat cough can be treated with steamed oranges, wind-cold cough can not eat steamed oranges.