Hot pot bottom materials in hot pot restaurants include bone soup bottom materials, fish soup bottom materials and chicken soup bottom materials.

Bone soup hot pot has rich aroma and high nutritional content; Fish soup base material, fish, eyesight, fish soup has nourishing effect; The base of chicken soup is clear, fragrant and not easy to get angry. There are also some hot pot bottom materials specifically for women, such as pigeon soup bottom materials, which have the function of nourishing yin.

Matters needing attention

The raw materials for making hot pot are butter, clear oil, lard, chicken oil, onion, ginger, garlic, lobster sauce, rock sugar, various spices, bean paste and pickled peppers. There are many ways to make hot pot bottom materials online, and the methods are similar, but the weight requirements of each material need to be controlled.

The key to the taste of hot pot bottom material lies in the selection of materials, the proportion of spices and the mastery of heat. For example, if you choose low-priced butter, the bottom material of the fried hot pot will taste very different. This taste is not fragrant, it has all kinds of strange smells, and it is easy to bubble when washing vegetables.

If the proportion of spices is not good, it will affect the taste of hot pot and the flavor is wrong. If the cooking temperature of the hot pot bottom material is not well controlled, the fragrance of the hot pot bottom material will be bad and will not be easily emitted.