1. Ingredients: mutton, oil, salt, star anise, garlic, radish, onion, pepper, bay leaves, chili pepper, cinnamon.

2. Cut the washed mutton, blanch it in a pot under cold water, and then put the blanched mutton on a plate and set aside.

3. Prepare the ingredients, then add oil to the pot.

4. Heat the oil, add the ingredients and stir-fry the mutton.

5. Divide the radish into 2 parts, cut one into large pieces and the other into small pieces. Add enough water to boil and add the large pieces of radish.

6. Add some small pieces of radish, add salt, green garlic and cook for a while before eating.