Video tutorial on how to make handmade noodles

The noodles can be divided into: noodles, rice, black rice, konjac, vinegar, and so on. Because of the different methods of production is divided into steaming skin, rolling skin, branding skin and so on. Cold skin to eat a variety of ways, can be cold, can be hot, can also be fried like fried noodles fried to eat, but the main or cold to eat. Cold skin is a summer food at the beginning, but has become a four-season savory.

The practice of noodle skin is as follows:

One, and the noodles

1, flour and warm water into a snowflake mix evenly.

2, and then add the right amount of water, mix well with chopsticks.

3, then knead into a ball.

4, and then knead for a while will naturally absorb all the water, face light, basin light, hand light. The dough is ready, covered or covered with plastic wrap to wake up for 30 minutes.

Second, wash the noodles

1, to put the noodles in the basin with cool water.

2. Knead in the water until all the starch is washed out of the noodles. Prepare another large bowl and pour the washed out flour water into the large bowl.

3. Wash it to such an extent that it will be washed twice more, and pour out the water of the last wash without it.

4, washed gluten, into the cool water soaked.

5, wash out the flour water, put it in a place out of the way, do not move, let it settle for at least five to six hours.

6, precipitate well, slowly pour off the top of the water, the remaining part can be used to make the crust.

Three, make the crust

1, pan hot, brush a little oil, pour a spoonful of flour water, turn well, wait for it to bubble, the edge of the slightly rolled up, out of the pan.

2, repeat the above action, branding all the flour water

3, overlap and put away, and then put the steamer on high heat for 10 minutes, you can.