2. Tear Flammulina velutipes into small strips, wash and drain with clear water for later use. Put the drained Flammulina velutipes into a dish, wash the shrimps and cut off the whiskers. Spread out the shrimp meat and put out the shrimp line. Simply cut the shrimp meat with a knife and put the shrimp neatly on the Flammulina velutipes for later use.

3. Prepare garlic into pieces, pour a proper amount of base oil into the pot and fry the minced garlic with low fire, add fresh soy sauce, cooking wine, sugar, black pepper and salt to taste, pour the fried minced garlic on the shrimp with a spoon, add water to the pot to boil, and steam in a steamer for 12 minutes.