Accessories: yeast 3g, marinated egg, cilantro, green chili.

Seasoning: 350g of water.

Practice:

1, yeast dissolved in water, add flour and knead into a soft dough, a little kneaded can be, no need to knead more. Cover with plastic wrap and let rise in a warm place until it doubles in size and forms a honeycomb. Then remove from the oven and knead well to remove any large air bubbles

2. Divide the dough into 9 equal portions, or as large as you like. Roll out with a rolling pin to a thickness of about 1cm, cover with plastic wrap and continue to ferment for about 15-20 minutes until the dough is visibly fluffy (the dough is very soft and can be floured with the help of a hand mixer).

3, electric pie pan heating, into the biscuit, both sides are cooked until golden brown. You can press the side, if a press and then pop up, it shows that cooked

4, cooked cakes in the middle of a cut, do not cut to the end. Inside the sandwich with corned beef, marinated eggs, chopped cilantro and green chili can be. Or any of their favorite food

5, this bun is actually a lot of use, weekdays clip a meat or vegetables are good, known as the universal bun. How can this bun be made delicious, in fact, is also very simple, on three points, these three points are applicable to almost any cake cooking, except of course, special circumstances.

Cooking tips:

1, the surface should be soft. Whether you are cooking or baking, the surface must be soft. The reason is very simple, because in the process of cooking or baking, the loss of water is great. If the water itself is very little, the dough is very hard, then the cooked cake naturally can not be fluffy.

2. You don't need to knead much. The more you knead the dough, the stronger it gets. For example, to do hand-rolled noodles, we are as much as possible to knead, a kneading is not enough to knead many times. But pancakes, too much kneading, cooked pancakes will be very mouthful, can not bite.

3, fermentation is sufficient. I'm not sure if I've ever had a good time, but I'm sure I've never had a good time. After a hair exhaust and kneading, before entering the pot, be sure to give the dough another chance to ferment, so that the dough inside the inflatable, cooked pancakes good, and fluffy.