Burning beef rotten fast wonderful method of stewing beef, a small handful of tea wrapped in gauze at the same time into the pot, with the meat with the burn, beef will soon be able to stew stew, and will not affect the flavor of beef. Alternatively, the beef can be easily cooked by applying dry mustard to cut pieces of beef, leaving them for a few hours and then washing them in cold water before stewing. If you add some wine or vinegar to the stew, it will cook faster. Stewed Beef Brisket Characteristics: This dish is soft and fragrant, rich and fragrant, spicy and refreshing. Ingredients: 500g of beef brisket. Seasonings: 3 teaspoons each of black bean sauce, shaoxing wine, dark soy sauce, light soy sauce, sugar, minced garlic, 1 piece of ginger, 5 cups of dashi, 2.5 teaspoons of wet starch, 1 tablespoon of peanut oil, 5 chili peppers (if you like spicy food, add more). Production: 1, brisket into a pot of boiling water to boil until ripe, fished out and chopped into small cubes. 2, ginger peeled, cut into slices; garlic peeled and minced, chopped chili pepper. 3, the pot on a high flame, add peanut oil burned 40% hot, the following black beans, garlic, chili pepper, ginger slices burst incense, add brisket, cooking wine, and then under the dark and light soy sauce and sugar, the two soups slightly simmering, thickening the wet starch on a plate can be very tasty Oh!