Ingredients:

One elbow, one package of marinade, green onions, ginger, soy sauce, salt, and MSG.

Method:

1. Wash the elbows and put them in a pot of cold water, blanch them to remove the oil and blood, pick them up and wash them;

2. Put them into the pot again , add enough hot water, and add scallions, ginger slices, cooking wine, fennel, pepper, star anise, cinnamon, bay leaves, rock sugar, and soy sauce;

3. After boiling, cover the pot and simmer . When it is cooked until the elbow can be easily pierced with chopsticks, add an appropriate amount of salt and MSG and continue to simmer for a while, then take it out and let it cool;

4. Put the elbow in tin foil or a food bag. Wrap it tightly and prick the mouth, so that the elbow can be in a good shape;

5. Put it in the refrigerator for one day and then take it out and slice it for consumption. If you like spicy food, you can dip it in chili oil for a better taste. good.

Method 2:

Ingredients: One packet of concentrated marinade for Liao spareribs, elbows

Method:

1. Cut the elbows into Big enough for the pot to fit into.

2. Boil in water for a minute or two to remove the fishy smell, remove, drain and set aside.

3. Add about 1.5 kilograms of soup (water) to the concentrated marinade of Liao pork ribs and bring to a boil.

4. Add the cut elbows, cook on high heat for 20-30 minutes, then reduce to low heat and cook until the elbows are cooked and tender.

5. After the elbows and soup have cooled, take out the braised elbows. At this point, the delicious marinated elbow has been successfully made.

6. When the marinade is reused, new marinade can be added according to the amount of marinated food.

The remaining marinade can also be used for stir-frying, boiling vegetables, and making hot pot base. [1]