1, the National Ceramic Product Quality Supervision and Inspection Center conducted strict sampling inspection on mainstream ceramic liner products of household appliances such as Midea, Jiuyang, Yili and Supor, and the results showed that the product quality met the requirements of QB/T 2580-2002 fine ceramic cookstoves, and citizens could use them with confidence.
2. The test results show that the ceramic rice cookers of five sampling manufacturers have passed the test, and the public can use them with confidence; In terms of firing process, adding iron oxide and manganese dioxide is a traditional process. After physical and chemical reactions, stable silicate will be formed, which is safe for human health. From the history of ceramic electrical products in the past 20 years, no 1 food safety accidents caused by consumers' use of ceramic electrical products have been found, which further proves that the products are healthy and safe.
Second, the use of ceramic rice cookers
1. First, turn the knob of the power adjustment switch to the "OFF" position, turn on the power supply, turn the switch to any position of low gear, high gear and automatic gear, and the working indicator light will be on, indicating that all power gears can work normally.
2. Put the food to be stewed in a container, add a proper amount of water (no more than eight full), then put the container together with the food in the pot and cover it.
3. Cook in the "high" range for about 2-5 hours with cold water filled. However, if you want to save time, you can also add warm water of about 70 degrees Celsius to stew. First, set the switch to the "high" position. After boiling, adjust the power gear according to the nature of food and the requirements of stewing time.
Three, the use of ceramic rice cookers matters needing attention
1, during use, prevent children from touching the pot body to prevent burns;
2. When using, the power supply voltage must meet the requirements specified in the manual, and a three-pin socket with grounding shall be used;
3. The ceramic inner pot should not be directly heated with open flame to avoid bursting;
4. Just after use, do not put cold water or cold food immediately to prevent the porcelain body from bursting;
5, it is forbidden to add water in aluminum pot, ceramic pot can be washed;
6. At the same time, when the rice cooker is not used, it should be cleaned, dried and properly kept, which will increase its service life.
Fourth, the benefits of using ceramic electric saucepans
1. Compared with other rice cookers, ceramic rice cookers are easier to clean and less likely to leave residue.
2. Compared with ordinary rice cookers, ceramic rice cookers are not so easy to stick to the pot, so that the food will not smell.
3. Compared with ordinary rice cookers, ceramic rice cookers can ensure the original flavor of food and the freshness of food to the greatest extent.