Spicy pig's trotters are fragrant, waxy and enjoyable, so delicious that they can't stop. The method is simple. Try it if you like!

Ingredients: trotters 500g, quail eggs 300g?

Seasoning: bean paste 1 tablespoon, onion, ginger, garlic and dried pepper, rock sugar 10g, star anise, several fragrant leaves, soy sauce 1 tablespoon, oyster sauce 1 tablespoon and cooking wine 1 tablespoon.

Exercise:?

1, pig's trotters are put into cold water, blanched with cooking wine and ginger slices, fished out and rinsed. ?

2, hot oil in the pot, add a tablespoon of bean paste, saute red oil, stir-fry pig's trotters.

3. Add onion, ginger, garlic, star anise, fragrant leaves, rock sugar and dried peppers and stir fry.

4. Add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce. Add appropriate amount of boiling water and simmer until the trotters are soft and rotten.

5, add quail eggs, cook for another 5 minutes, and collect juice on high fire.