To make a hot pot comparable to an authentic hot pot restaurant at home, you need to pay attention to the following aspects:

1. Choose good ingredients: choose fresh and high-quality meat, vegetables, seafood and other ingredients. It is recommended to choose ingredients commonly used in hot pot restaurants, such as beef slices, mutton slices, tofu, vermicelli and fresh mushrooms.

2. Made hot pot bottom material: Hot pot bottom material is the key to making a good hot pot. You can choose hot pot bottom material on the market or make it yourself, such as spicy hot pot bottom material and clear soup hot pot bottom material.

3. Selection of hot pot equipment: Choose a hot pot equipment suitable for your family, such as induction cooker, gas hot pot, etc., depending on the number of families and needs.

4. Cooking skills: When cooking ingredients, pay attention to cooking the meat first, and then add ingredients such as vegetables, so as to ensure that the meat is more tender and the vegetables are more delicious.

5. Seasoning collocation: Hot pot seasoning is also the key to making a good hot pot. You can choose the appropriate seasoning according to your own taste, such as sesame sauce, sesame sauce, garlic paste and chopped green onion.

In short, to make a hot pot comparable to an authentic hot pot restaurant, you need to choose good ingredients, make good hot pot bottom materials, choose appropriate hot pot equipment, and master cooking skills and seasoning collocation.