Ingredients: 500g pork tenderloin, auxiliary ingredients: 1 piece of ginger, 1 tablespoon of Sichuan peppercorns, 4 slices of green onions, 2 teaspoons of baby soy sauce, 1/2 tablespoon of olive oil, 10g

Steps

Homemade Step 11 of how to make baby meat floss. Ingredients picture.

Step 22 of making homemade baby pork floss. Cut the pork tenderloin into small pieces.

Step 33 of making homemade baby meat floss. Blanch the peppercorns in boiling water, remove and drain.

Step 44 of making homemade baby meat floss. Add onion and ginger and cook until it breaks into pieces when pinched.

Step 55 of making homemade baby meat floss. Take it out and let it cool in water.

Step 66 of making homemade baby meat floss. Use a rolling pin to crush it into pieces. Roll it for a while to become a meat paste.

Step 77 of making homemade baby meat floss. Add sugar, olive oil and soy sauce. Mix evenly, put it into a bread machine or wok, and stir-fry until it becomes dry and fluffy.

Step 88 of how to make homemade baby meat floss. It is the same without a bread machine and a frying pan. Just watch and make sure the color is evenly applied. In the golden bread barrel, it looks very yellow again at night, but in fact, it is normally light yellow.

Step 99 of making homemade baby meat floss. Pour it out and let it cool before putting it in a crisper.

How to make homemade baby meat floss. Step 1010. Packed meat floss.