2, materials: chicken wings, ginger, green onions, cooking wine (high white wine or Huadiao wine), pepper, onions, cilantro, coriander, sesame leaves, soy sauce, salt.
3, chicken wings washed, drained, in the thick meat of the wings on the place of two cuts (easy to taste, easy to bake) into a larger container.
4, ginger pat crushed, onion cut pieces, green onions and cilantro twisted off two cuts into the chicken wings inside, add pepper, sesame leaves, cooking wine, a small amount of soy sauce and salt (the taste should be a little on the lighter side, because the barbecue also need to brush the soy sauce) stirring and kneading evenly, if you like to focus on the taste you can also add a little black pepper or chili.
5, placed three hours after you can take out the barbecue.
Baked wings are most children like a kind of food, my little girl is no exception, I do the honey barbecue wings outside the burnt, a little bit of sweet flavor, very tasty, the children love to eat, so every now and then you have to give them to do a plate to solve the craving. Initially I do baked wings is to buy ready-made bags of marinade, according to the instructions of the ingredients marinated, but tried a number of brands of baked wings marinade are not my ideal flavor, and I personally think that children eat too much seasoning is also not good, so I studied their own recipes, test different methods of production, and strive to use the simplest and most common seasonings, to make the most like the most suitable for their own taste of chicken wings. After a few trials, I finally found my favorite way to make baked chicken wings, using only four kinds of seasonings, and they are all common and commonly used at home, so I don't have to buy them specifically.
Without further ado, here's the recipe, for those of you who love wings!
Baked wings with honey
Raw materials: 12 chicken wings, soy sauce, sugar, oyster sauce, honey;
Methods:
1, chicken wings washed, drained of water, or dry with kitchen paper, the surface of each wing with a knife to cut two small cuts, so that you can marinate in the sauce marinade into the flavor;
2, put the soy sauce and sugar. The amount of soy sauce can be a little more, a small spoon of sugar can be, do not need too much;
3, the soy sauce and sugar in the chicken wings, mix well, cover with plastic wrap and put in the refrigerator for more than 3 hours, the longer the wings the more flavorful;
4, marinated chicken wings arranged in the air fryer basket. (This is a 3.2L air fryer, set up 12 just), chicken wings out into the fryer, the original marinated chicken wings in the bowl will leave some soup, do not throw Oh, there is a use for it.
5, put the basket into the air fryer, select the chicken wings mode, start the machine. Because there are large and small chicken wings, with the time will be different, the machine comes with the wings baked time is 25 minutes, in fact, can not be used, 200 degrees 18 minutes or so can be. There are adjustment keys, you can choose to increase or decrease the time and temperature.
6, about 7 minutes or so when pulled out to see, see the surface has been oil, but the color is not good enough, but also need to carry out another step;
7, before leaving out of the marinated chicken wings in the soup add some honey and oyster sauce, mix well, with an oil brush brush in the wings, and then pushed back to the air fryer, continue to bake the rest of the 10 minutes, like the taste of the focus, you can every other Brush again in a few minutes.
8, chicken wings baked, is not very good it, I this a *** with 20 minutes, the color is a little heavy, if you want to lighten the color a little bit, with 18 minutes is almost.
Delicious baked wings easy to do out, only four kinds of home seasoning can do the baked wings, do you like it? My kids are very fond of this flavor, because there is honey, the surface is charred some, a little sweet flavor, the outside is charred and the inside is tender baked wings, so do it, save time and effort, and eat it is very addictive. If there are many people in the family, I marinate two portions, one is done, and then make the next pot, and soon it will be on the table.
If you don't have an air fryer, you can make them in the oven, but it takes relatively longer. In addition, the oven is not able to leak the grease out of the chicken wings, you need to pour your own hands, while the air fryer takes less time, in addition to the grease can be leaked from the frying basket to the bottom of the frying pan, does not affect the texture of the chicken wings, and truly less oil is more healthier, and it is also more convenient to wash the pot.