The reason why patients with skin diseases can't eat sea red is because protein contained in sea red can be used as an allergen, which can cause allergic reactions to the body, such as itching and lumps, or make the original skin diseases relapse and aggravate. Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.
Most allergic dermatoses caused by eating sea rainbow are type I allergic reactions, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema and eosinophilia. Clinical manifestations are skin itching, urticaria, vascular edema and other systemic symptoms; Or make baby eczema, chronic eczema, etc. Recurrence or aggravation.
1
There is a fibrous floc in the sea rainbow, which is black. This kind of food is not easy to digest in the human body and stomach, so it should be removed and not eaten. When cooking the rainbow, you should cook it thoroughly, not half-cooked. Generally speaking, boiling water takes 4-5 minutes to completely sterilize.
Haihong is a famous mussel, one of the important economic shellfish in China, and a famous seafood treasure at home and abroad. Fat without weighing. This meat is delicious and nutritious. The dried product contains protein 53.5%, fat 6.9%, sugar 17.6%, inorganic salt 8.6%, vitamins, iodine, calcium, phosphorus, iron and other trace elements, and various amino acids. Because of its high nutritional value, Haihong is called "the egg in the sea".
The dark floccules in the sea rainbow need to be removed, because they are fibrous substances and are not easy to digest in the stomach. Use chopsticks to separate the sea rainbow from the bottom of the basin, because the sea rainbow is always in the middle of the basin, the spit sand sinks directly to the bottom, and the water siphoned in by the sea hanging in the middle is clean. Ask the boss for a little sea salt when you buy Haihong, and dissolve it in clear water to create the taste of sea water. Then put two chopsticks that are not often used in the basin to prevent the small basket from sinking to the bottom. Finally, put the leaky basket full of sea rainbow on it and soak it, and then drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.
Who can't eat sea rainbow?
Light vegetables tonify kidney and replenish essence, so there is nothing to avoid. More and more people are concerned about the way diet regulates the body. After knowing who is not suitable for eating sea red, we can better improve our diet. In addition, not every nutritious food in life can work for everyone, so we should pay special attention to the adjustment of diet.
Side effects of eating sea rainbow?
If a red tide breaks out in the sea, mussels eat algae and ingest the toxin accumulated in the body by toxic algae-diarrheal shellfish poison. People who eat shellfish containing this toxin are prone to diarrhea and vomiting, and their illness is generally mild. Therefore, in the season prone to red tide, it is still necessary to be cautious to eat shellfish such as mussels.
Precautions for eating sea rainbow?
You can't eat sea rainbow in cold food. It is cold in nature. It is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. You shouldn't drink some iced drinks, such as soda water, ice water and ice cream, immediately after meals. You should also pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort. Beer and red wine can't eat sea rainbow. Drinking a lot of beer will produce too much uric acid, leading to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.
Dermatosis patients are quick.
The reason why patients with skin diseases can't eat sea red is because protein contained in sea red can be used as an allergen, which can cause allergic reactions to the body, such as itching and lumps, or make the original skin diseases relapse and aggravate. Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.
Most allergic dermatoses caused by eating sea rainbow are type I allergic reactions, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema and eosinophilia. Clinical manifestations are skin itching, urticaria, vascular edema and other systemic symptoms; Or make baby eczema, chronic eczema, etc. Recurrence or aggravation.
Eating sea rainbow needs cooking.
The uncooked sea rainbow contains bacteria, and the bacteria in the sea rainbow are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to bacteria brought by water, there may be parasitic eggs in seafood, as well as bacterial and viral pollution caused by processing. Generally speaking, boiling water takes 4-5 minutes to completely sterilize.