Just sprinkle it on when you take the test.

The spices to be used to make these seasonings are various powders, including salt, cumin powder, cumin, monosodium glutamate (MSG), chicken powder, hot and spicy freshness, perilla powder, beef powder, sugar, freshly ground king seed powder, thirteen spices, garlic powder, flavorful freshness, flavorful aroma, old soup essence, black pepper, curry powder, coriander seed powder, tenderized meat powder and so on.

Barbecue improper consumption, health concerns:

Barbecue charcoal or high-temperature stoves through the high temperature, made with a distinctive burnt flavor of the cuisine, including direct-fire barbecue and between the fire barbecue. Direct-fire grilling involves placing food directly on the fire and grilling it, such as sukiyaki, shio-yaki, miso-yaki, kamaboko-yaki, teriyaki, and yudan-yaki.

Intercalated fire grilling has evolved to the present day, with common methods such as paste mud grilling, skewer grilling, red grilling, crispy grilling, hanging paste grilling, noodle grilling, fork grilling, and net grilling. Regardless of which barbecue way to make the delicious, we must pay attention to moderation, moderate consumption, otherwise it will be easy to barbecue "poison".

Reference: People's Daily Online - Improper barbecue consumption, health concerns