Cherry radish sandwich
The red and crisp cherry radish can be made into sandwiches in addition to being eaten raw, didn't you think?
—Prepare materials—
Toast: 16 tablets
Cheese: 100g
Cherry radish: 6
Onions: 1 piece
Smoked ham: 200g
Eggs: 3.
Milk: 100ml
Salt: 3g
White pepper: 2g
—manufacturing steps—
1. Put the old cheese pieces, cherry radish slices, onion rings and smoked ham diced into a bowl and mix well.
2. The eggs are scattered in the bowl. Mix milk, egg liquid, salt and white pepper in a bowl, take 8 slices of original toast and wrap them in egg liquid, put them in a baking tray, put the fillings on the toast respectively, then dip the remaining toast in egg liquid and put the fillings on it. Bake the baking tray in the middle of a 200-degree oven for 20 minutes.
Banana nut sandwich
The fruity taste of cinnamon powder and banana is a perfect match. This sandwich is rich in nutrition and balanced in calories, providing you with full energy for your day!
—Prepare materials—
Bananas: 4
Walnut kernel: 4.
Almond: 8.
Lemon juice: 4 drops
Eggs: 1 egg
Milk: 80ml
Oil: 20ml
Square bread: 4 pieces
Cinnamon powder: 3g
—manufacturing steps—
1. Peel bananas, put them in a bowl and press them into mud with a spoon. Chop walnuts and almonds and put them in a bowl. Mix banana puree, chopped nuts and lemon juice.
2. The eggs are scattered in the bowl.
3. Add milk and mix well.
4. Take 1 slice of bread, coat it with banana puree, cover it with 1 slice of bread, and compact it. Put it in the egg mixture and dip it evenly in the egg mixture. Coat the other two pieces of bread with banana puree, and wrap them tightly with egg liquid.
5. Add oil to the pan, simmer to 50% heat, add bread and fry until golden.
6. Take out the cut corners and sprinkle with cinnamon powder.
Vegetable sandwich
—Prepare materials—
Tomatoes: 1 piece
Zucchini: 1 root
Long eggplant: 1 root
Red pepper: 1 piece
Yellow pepper: 1 piece
Carrots: 1 root
Green pepper: 1 piece
Olive oil: 15ml
Whole wheat package: 3 pieces
Salt: 3g
Black pepper: 2g
—manufacturing steps—
1. Wash all vegetables, remove the pedicels of tomatoes and cut them into 4 discs. Remove the stems from zucchini and eggplant, and cut them into long slices with a thickness of 0.5cm together with carrots. Seed the three-color pepper and cut it into long slices.
2. Put all the cut vegetables into a bowl, add olive oil, salt and chopped black pepper, stir well, and marinate for 10 minute.
3. Heat the pan on the fire, then add the pickled vegetables, and slowly fry all the vegetables on both sides with low heat (about 3 minutes).
4. Put the whole wheat bread slices into the toaster and bake for 3 minutes.
5. First, take a baked slice of whole wheat bread, put half of the fried vegetables on it, then put the second slice of whole wheat bread, then put the rest of the fried vegetables, finally cover the third slice of whole wheat bread, cut off four sides of the sandwich with a serrated knife, and then cut diagonally to form two triangles.
Salmon sandwich
—Prepare materials—
Salmon: 500g
Onion: half.
Salt: 5g
Salad dressing: 60ml
—manufacturing steps—
1. Wash the salmon, add a little salt, put it on a plate and steam it with a steamer (7- 10 minutes after the water boils). When the fish is not hot, crush it with your hands and remove the fishbones.
2. Peel the onion, and cut it into small dices with the size of dried soybean grain horizontally and vertically.
3. Mix the onion and fish together, and then mix with salad dressing. You can try it. Add a little salt if necessary. After cooling, put it in a container and put it in the refrigerator for refrigeration.
4. Sliced bread (better baked) with salmon sauce taken out of the refrigerator at breakfast is a delicious sandwich.
Baked cheese sandwich
—Prepare materials—
Butter: 20g
Aspect bag: 2 pieces
Cheese slices: 2 slices
Western ham: 1 slice
—manufacturing steps—
1. Spread butter evenly on 2-sided bread, and then put it in the Shang Pengtang oven and bake it at 180 degrees for 3 minutes.
2. Put 1 slice of cheese, western ham, another slice of cheese on one slice of bread in turn, and then cover another slice of bread.
3. Put the sandwich in the oven, bake it with 180 fire for another 2 minutes, then take it out and cut it into 4 corners.
Hemp sauce tofu sandwich
Tofu is a good source of protein and calcium. It is called "plant meat", but many children don't like tofu. This dish is more acceptable to children by frying tofu and making it look like a sandwich.
—Prepare materials—
Beidoufu: 300g
Cucumber: 1 root
Cherry tomatoes:100g
Oil: 15ml
Salt: 3 grams
Sesame paste:15g
Light soy sauce: 15ml
Sesame oil:15ml
White sugar: 5g
—manufacturing steps—
1. Wash cucumber, peel it and cut it into thin slices. Wash cherry tomatoes and drain.
2. Take a small bowl, add 1 tbsp sesame paste, 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tbsp white sugar and mix well to make sesame paste dipped in food.
3. Cut the tofu into pieces with a thickness of about 1 cm. Fill the boiling pot with half a pot of water, add 3 grams of salt, and when the fire boils, gently put in sliced tofu, blanch it, remove it, and drain it.
4. Take a pan, add 1 tbsp of oil, heat it to 50% over medium heat, add blanched tofu slices and fry until both sides are golden, take out and drain the oil, absorb the excess oil with oil-absorbing paper, and cut into triangles about 3 cm.
5. Take a piece of tofu, stack a cucumber slice, a piece of tofu and a cucumber slice in turn, finally cover a piece of tofu, put a cherry tomato on it, fix it with a toothpick, and dip it in the adjusted sesame sauce to eat.
—tips—
This dish can be dipped in sesame sauce or spread on tofu when making sandwiches. The eating method is very casual. Mothers can even mix the sesame sauce, fry the tofu and slice the cucumber, and then let the children make their own tofu sandwiches at the dinner table, which is even more fun.
Club sandwich
—Prepare materials—
Chicken breast: 20g
Eggs: 1 egg
Bacon: 2 tablets
Square bread: 3 pieces
Lettuce slices: 10g
Tomato slices: 10g
Mayonnaise: 10g
Salt: g
Black pepper: 3g
Olive oil: 15ml
—manufacturing steps—
1. Wash the chicken breast and slice it horizontally into large pieces. Add salt and chopped black pepper and marinate for 5 minutes.
2. Heat the oil in the pan over medium heat, knock the eggs into both sides and fry them, add the chicken breast and bacon, and fry these materials and put them out for later use.
3. Put the bread loaf into the toaster and bake it slightly.
4. Spread mayonnaise evenly on one side and the other two sides of the baked bread slices.
5. Put one slice of bread without sauce face down, and put lettuce, eggs and tomato slices on it in turn.
6. Put two slices of bread with sauce on both sides, stack chicken breast and bacon, and then put another slice of bread.
7. Cut off the corners of the coded bread slices, then cut them diagonally into two triangles and put them into the plate.
—tips—
The triangle formed by cutting it twice can make people eat it easily, and they won't eat it everywhere because the slices of bread are too big.