Yanzhou big sesame seed cake is a traditional famous food in Yanzhou, Shandong Province. Yanzhou big sesame seed cake is not as monotonous as steamed bread. It has the characteristics of fragrance, crisp, crisp, sweet and soft. Crispy outside and tender inside, crispy and delicious.

2. Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualou Restaurant in Jinan. The pig's large intestine is blanched and fried, then poured with more than ten kinds of seasonings, and made by micro-cannon. After cooking, it is sour, sweet, fragrant, spicy and salty, with rosy color and soft texture. September 20 18 10, Chinese food was officially released, and jiuzhuan colon was rated as one of the top ten classic dishes in Shandong.

3. Pancake rolls with green onions

Pancake roll with scallion is a kind of food made of corn flour, wheat flour, earth eggs and scallion, which is a traditional local food in Shandong Province. The eating method is to wash the green onions, dip them in the sweet sauce, and soybean sauce rolls them with freshly baked pancakes. They are spicy and spicy with the taste of sweet sauce, which is delicious and appetizing. Different baking tools, different raw materials and different pancakes have different tastes. After being rolled with green onions, each has its own taste and each has its own chewing head. The meat is tender, fragrant but not greasy.

4, Weifang meat fire

Shandong Weifang Meat Burning is the name of foreigners, and Weifang locals call it Laoweixian Meat Burning, which is a famous local food in Weifang and delicious. It is mainly famous for the burning of meat in Chenghuang Temple. The meat is cooked by fire, and made of flour and meat as the main ingredients. Its taste is crisp, the meat is fat but not greasy, and the aftertaste is mellow.

5, Qingdao Liuting trotters

Pig's trotters are the traditional dishes of Liuting Street in Qingdao, Shandong Province. This dish is bright in color, delicious, fresh and not greasy, moderately salty, moderately soft and hard in meat, closely organized and elastic, and without any antiseptic additives, so it can be called green food. In the seventh year of the Republic of China (19 18), it was recorded in the Zhou Family Tree that Liuting Pig's trotters were founded and became famous in the Xianfeng period of Qing Dynasty, with a history of 150 years.

6. Stir-fry kidney flowers

Stir-fried kidney flower is a traditional famous dish in Shandong Province, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. It is characterized by freshness, mellow taste, smoothness and not greasy. It has high nutritional value. The difficulty in making stir-fried kidney flower is whether the smell of Sao is removed and whether the taste is tender and crisp. Side dishes and condiments vary from place to place, and the taste is also sweet, sour, salty and spicy.

7. Pancakes

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs, etc. It is suitable for all ages, commonly known as China hot dog. It is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread to surrounding provinces and cities.

8. Tofu box

Bean curd box, also known as Shandong bean curd box and Qi bean curd box, is a traditional dish in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. According to legend, when Emperor Qianlong of Qing Dynasty was on his southern tour, he was lucky in Boshan. When entertaining meals, there was a dish of tofu box, which was full of praise after eating it. The taste is delicate, the aroma is full, the skin is tough and tender, and the aftertaste is endless. Its fragrance and beauty can't be expressed by language and words. On September 20 18, Chinese food was officially released, and Boshan tofu box was rated as one of the top ten classic dishes in Shandong.

9. Zibo Crispy Pot

Crispy pot is a traditional dish in Zibo, Shandong Province, which is often eaten during the traditional Spring Festival. Legend has it that it was founded by a woman named Su Xiaomei in Yanshen Town in the early Qing Dynasty, so the dish was named Su Guo. Therefore, more vinegar is used in dishes, and the main feature is that the bones of meat and fish are crisp and rotten, so it was renamed crispy pot dishes.

10, Yantai wire cake

Pancake is a kind of fine flour food developed on the basis of pulled noodles, and it is a traditional famous food with characteristics in Yantai, Shandong Province. The noodles are golden and translucent, crisp and sweet.