First, why is it so expensive to cut the cake?
When cutting cakes, Xinjiang traditional folk snacks contain a lot of nuts and preserves, such as walnuts, almonds, Xinjiang red dates, preserved rice, raisins, grape juice, sesame seeds, blueberries, roses, sugar, honey and so on. These raw materials were boiled for a long time, cooled in a mold and compressed into the present candied cake. Because there are a lot of dry goods in the cut cake, a small piece is very heavy, so it is normal to buy it at a high price. We can think about it before spending.
Second, why there is a strong buying and selling behavior when cutting cakes.
Most of the vendors selling cut cakes outside are not locals. Locals usually cut the cut cakes into small pieces and sell them. Cut the cake after compression, which is already heavy. Most of us have no idea about weight. We think we have to buy a big one for 30 yuan. If we do this, manufacturers will naturally cut more and sell more. If the supplier cuts more cakes than expected, we can choose not to buy or only buy what we want to buy.
Third, how to avoid being forced to buy cut cakes and other issues.
We can choose the cut cakes that have been cut into small pieces in the booth to buy, so that the purchase price can be controlled within our expected range. You can also pay the stall owner in advance and tell me clearly that this is all the money. You can cut as much as you want, and tell the stall owner to cut more cakes and you can cut them out. Next time I have money, I will buy more and politely refuse the vendor's request. At the same time, I hope my friends will spend rationally when buying cut cakes to avoid being unhappy because of the price problem.