Homemade low-calorie cake

I. Matcha Honey Bean Pound Cake:

1, 70g of whole wheat flour, 15g of honey beans, 5g of matcha tea powder, 5g of baking powder, and 50g of milk.

2, banana pressed into puree Add eggs.

3, pour in milk.

4, sift in the powder Stir well.

5, add red beans and stir again, put into the mold, the surface of the red bean decoration, preheated oven 170 degrees 30 minutes.

Two, banana cocoa pound cake:

1, whole wheat flour 70g, cocoa powder 5g, baking powder 5g, 40ml.

2, bananas pressed into puree.

3, add eggs and milk.

4, sift in the powder.

5, mix well and pour into the mold, preheated oven 770 degrees 30 minutes.

Three, coffee banana pound cake:

1, whole wheat flour 70g, sugar substitute 10g, 15ml of coffee liquid, baking powder 5g, 30g of milk.

2, bananas pressed into puree, add chicken honey.

3, pour 15g of brown liquid.

4, division into the powder.

5, lift off evenly, put into the mold, put the whole fruit decoration, sent to the oven at 175 degrees for 35 minutes.

Four, purple potatoes and tofu pound cake:

1, 80g of endothelial tofu, 10g of sugar substitute, 100g of purple potatoes, 5g of baking powder, 20g of whole wheat flour.

2, purple steamed, pureed.

3, add the rest of the ingredients, cooking machine puree.

4, into the mold, the top of the purple potatoes to decorate a little, preheated oven 170 degrees 30 minutes.

Five, corn and banana pound cake:

1, 70g of cornstarch, baking powder 5g, 30g of milk.

2, bananas pressed into the puree, add eggs.

3, pour in the milk.

4, sift in the powder.

5, stir well into the mold, put the nut decoration, send to the oven 170 degrees for 30 minutes.

Six, Oreo Oatmeal Pound Cake:

1, Oreo crushed 15g, 80g oatmeal, sugar substitute 10g, baking powder 5g, milk 60ml.

2, milk poured into the oatmeal.

3, pour into the powder Mixer broken.

4, add an egg and mix well.

5, add crushed Oreos and mix well and pour into the mold, sprinkle some crushed Oreo decorations on top, preheat the oven at 170 degrees for 30 minutes.