Method of making chicken claws with aged vinegar and ingredients are as follows:

Materials: 500 grams of chicken claws, garlic according to the portion of your own preference, half a bowl of aged vinegar, half a bowl of soy sauce, half a bowl of drinking water, 70-80 grams of rock sugar, two slices of ginger.

1, chicken claws washed and clipped nails.

2, cut two slices of ginger, garlic chopped, ready materials.

3, water open ginger, put a little wine, no wine can put white wine, put wine is to get rid of the fishy flavor of chicken claws. Cook 10-12 minutes on medium heat, do not cook too long, the chicken skin will rot.

4, cooked chicken claws should be over cold water, in the cooking time to prepare a pot of cold water with ice. I am over cold water and then cut the chicken claws into two halves, cut to a more flavorful.

5, the chicken claws and garlic mix well, put the plastic box or a glass container with a lid. Half a bowl of vinegar, half a bowl of soy sauce, half a bowl of water, and rock sugar, all put in soak chicken claws. Soak for a few hours, you can take it out and turn it over, because some of the surface layer is not soaked oh. Put the next day you can eat it.

6, you can add the appropriate chili pepper rings, coriander, depending on personal preference.