Main ingredients: pork 200g, dry red dates 8.

Accessories: salt moderate, starch moderate, cooking wine moderate, monosodium glutamate moderate.

Step 1: Wash the pork, cut it into slices, and then chop it into minced meat.

Step 2: Add salt.

Step 3: Add monosodium glutamate.

Step 4: Sprinkle in cornstarch.

Step 5: Add cooking wine and mix well.

Step 6: Put all the minced meat into a large bowl, let it stand for about 10 minutes, add boiling water, and use chopsticks to slide the minced meat slightly, to avoid the meat knotting into one piece after steaming. Add dried red dates.

Step 7: Place in a pot and steam over water.

Step 8: Steam until the meat is fully cooked, then turn off the heat.

Step 9, steamed meat cakes are ready.