glutinous rice (glutinous rice) steamed buns

Ingredients:? 1g of glutinous rice flour, 15g of corn flour, 3g of white sugar, and appropriate amount of clear water

Practice:

1. Put glutinous rice flour, corn flour and white sugar into a basin and mix them evenly, add a little amount of clear water into the material (it is slightly hard and easy to collapse), knead the dough several times, cover it with plastic wrap and let it stand for 2 minutes

2. Take a small piece of the kneaded dough.

3. Put the kneaded steamed corn-bread into a steamer and steam for 1-15 minutes (depending on the size of the steamed corn-bread).