Main Ingredients Crushed chili pepper Chili powder ? Peanut oil Old soy sauce White sesame Pepper powder Salt Oyster sauce ? Minced garlic Chicken essence

(Some of the ingredients can be chosen by yourself, and the final taste can be decided by yourself.)

Drizzle a few tablespoons of peanut oil in a wok and heat.

Place the crushed chili, chili powder, peanut oil, Sriracha, white sesame seeds, pepper powder, salt, oyster sauce, and minced garlic in a large heat-resistant bowl and mix well. (The reason for putting in the crushed chili and then the chili powder is that the crushed chili I bought wasn't spicy enough, but the chili powder was, to increase the spiciness.)

Pour in the peanut oil that has been heated to 80-90%.

Quickly stir with chopsticks to combine and allow to cool to room temperature.

Add a spoonful of chicken essence for freshness.

Do the chili oil in a small cup or bottle with a lid, remember to wipe the bottle clean before, do not leave raw water.

When done, it looks like this.