Hello, glad to answer for you.

Rotten meat cowpeas is a common home cooking, hot and sour,

can promote appetite, very rice. Look simple, to do a good job also need a lot of work, how to do to taste it,

The following is the detailed practice.

Preparation materials

150 grams of fresh cowpeas, 100 grams of cowpeas and pork,

Scallion, ginger, garlic, dry chili pepper, pepper powder two grams,

Salt, a little chicken, wine, sugar, soy sauce, each one tablespoon

Choose the fat and thin suitable pork, it is chopped into stuffing, you can also buy ready-made meat stuffing, easy to save time, but the taste may not be as good as your own. The flavor may not be as good as your own.

Take a bowl and put the pork stuffing, add a small amount of soy sauce, starch,

stir well, marinate for five to ten minutes.

Wash and chop the cowpeas, and soak them in water for half an hour if they are salty.

Wash the fresh cowpeas, also cut into cubes, cut the dried chili into small pieces, and cut the garlic into dices.

Heat a pan, pour in some oil, add onion, ginger, garlic and chili pepper and stir fry.

Pour in the marinated meat, stir-fry it, add a little cooking wine, soy sauce and sugar.

When the meat has browned, add the fresh cowpeas and diced cowpeas and stir-fry over high heat.

Add a pinch of salt, pepper, and chicken broth, stir-fry all ingredients well, and turn off the heat.

People with light tastes can also not add salt and chicken essence

The delicious rotten meat cowpeas are ready, be sure to choose the meat between the fat and thin pork, fried out to be delicious.