1, pumpkin shrimp. Pumpkin cut into small pieces and steamed, do not steam too broken, shrimp sizing, skimming the pot, put oil in the pot, the next onion, ginger and garlic sautéed, cooking wine, under the water or soup, add salt, monosodium glutamate, pepper, sugar, chicken essence, under the shrimp, pumpkin, turn over for a few times, thickening, dripping sesame oil.

2, dry fried shrimp. Shrimp clean, dry water control, sizing, and then stick on the dry starch, under the frying pan fried, the skin slightly hard on the good, fried too long, shrimp will not be tender, and then stick ketchup, salad dressing, or salt can be.

3, stir-fried shrimp. Shrimp shells to shrimp intestines, bell pepper cut in a circle. Then put the oil, put the garlic, burst incense, put the shrimp began to stir fry. Stir fry until red oil, put a little soy sauce. Then put the bell pepper, continue to stir fry. Finally put a moderate amount of salt, oyster sauce, stir fry evenly.