1, 500 grams of alfalfa, 300 grams of pork, 1 tablespoon of sesame oil, 1 teaspoon of pepper, 2 tablespoons of flavor, 1 tablespoon of oyster sauce, a little sugar.

2, alfalfa prepared out of the appropriate amount, will be removed from the inedible part, carefully cleaned, in the pot to add water, to be the water boiled, into the alfalfa blanching, almost 1 minute can be;

3, alfalfa out of the pot, to be not scalding when squeezed dry of water, the alfalfa chopped pork chopped into a mud, plus a bit of minced green onions mixed evenly, and then add the oyster sauce Put the filling into the pinch, the dumplings in order to do a good job, add water in the pot, and when the water boils plus a little salt;

6, done dumplings into the pot one by one to start cooking, to be cooked through the dumplings, can be fished out, and dipped into the personal favorite sauce can be enjoyed.