Pickling authentic sugar garlic, you need to remove the outer skin of 2 pounds of garlic to retain the inner layer or two of the skin, cut off the root system, put into a basin and clean, add cold water and salt and mix well soaked for 24 hours, take out the water and drain, add water, vinegar, sugar, and salt in a pot of sugar and vinegar water, and garlic together with a sealed container can be completed. 1, the preparation of materials

Prepare fresh 2 kg of garlic, vinegar 1 kg, 400 grams of soy sauce and sugar, 300 grams of salt, 2 taels of liquor. 2, garlic treatment

Please note that the garlic, vinegar, and salt are not the only ingredients in this recipe. Prepare fresh 2 pounds of garlic, vinegar 1 catty, 400 grams of soy sauce and sugar, 300 grams of salt, 2 tael of white wine. 2, garlic processing

Garlic to remove the outer skin only to retain the inside of a layer or two of the skin, cut off the root, put into a basin with water to wash once again, poured into the cold boiled water, add 150 grams of salt and mix well soaked for 24 hours, soak the garlic out of the soaked good put into a good place in the sun until no moisture. 3, pickling process

Pour 1 kg of water and 1 kg of vinegar, soy sauce and sugar, 150 grams of salt in a pot, boil it to make sweet and sour water, dry the garlic into a glass container, then pour the sweet and sour water into the container, add 2 pounds of white wine, which can play a role in disinfection and sterilization, to extend the shelf life of the sugar garlic. 4, stored in the shade

Put the lid of the container in a sealed container, and add 2 pounds of white wine. p>The lid of the container is sealed, not to leave a gap, otherwise it is easy to breed bacterial substances, and then placed in a cool environment away from light, marinated for 1 month can be taken out to eat.