1, Shu embroidery
Shu embroidery takes Qin satin and colored silk as the main raw materials, uses unique embroidery techniques to embroider quilts, pillowcases, clothes, shoes and painted screens, and forms a strong and unique local style with strict and delicate stitches, short stitches, even stitches, bright lines, elegant and delicate colors, beautiful and smooth lines and the style of China ink painting.
2. Pixian watercress
Pixian watercress, a specialty of Pidu District, Chengdu, is a geographical indication product in China and one of the three famous petals in Sichuan. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste. It is a commonly used seasoning in Sichuan-style recipes and has already won the reputation of "the soul of Sichuan cuisine" in the Chinese food industry.
3. Shu brocade
Shu Brocade is a colorful brocade with Chinese national characteristics and local style, which is mostly colored by warp, colored by stripes, flowered by warp and weft, colored by stripes first, and flowered by squares, stripes and geometric skeletons, with symmetrical patterns, continuous quadrangles, bright colors and strong contrast. As a relic of Chengdu's history and culture, Shu Brocade has become a treasure of Chengdu's foreign gifts and a resounding specialty business card of Chengdu.
4. Mengshan tea
Mengshan tea is a special product in Ya 'an City, Sichuan Province, which is a symbol protected product in chinese national geography. Its cultivation began in the Western Han Dynasty. It has a history of growing tea for more than 2,000 years and rich cultural heritage. It is known as "the middle water in the Yangtze River, and the top of Mengshan Mountain is served with tea". It belongs to green tea and is a famous specialty tea in Sichuan.
5. Sichuan bacon
Sichuan bacon is a famous smoked meat product in Sichuan, which has a long-standing reputation for its golden color, salty flavor and delicious taste. Its unique smoked flavor makes diners unforgettable and becomes one of the famous specialty foods in Sichuan.