Question 1: How do you make yellow rice? Make fried yellow rice. First wash the yellow rice and soak it in water for a few hours to let it soak. At the same time also put the large kidney beans in the water to soak, and then first put the soaked kidney beans in the water to cook (note that must be cooked) and then put into the soaked yellow rice, put the right amount of water to cook together, boil time must pay attention to from time to time to turn the pot to prevent the bottom of the lake, to be until the rice grains are cooked through the soup to tighten up and then smothered in the pot for a while can be eaten. This is not the most delicious, the most delicious is fried yellow rice. Pan-fried yellow rice is to be done above the yellow rice cooled through after the pot more oil, to be oil open, and then put the right amount of sticky yellow rice in the pan frying, frying to yellow rice into a golden brown when you can get out of the pot, eat according to personal taste add the right amount of sugar, taste it, very delicious! In addition, you can also do the Northeast sticky bean buns, the material is: yellow rice, sugar, rice beans. Production method is the same yellow rice, wash, soak for 6 hours, dry half dry, ground into noodles, and then cold water and noodles, and then do like white bread for fermentation, to be issued after the sour taste began to knead with their hands, knead until the sour taste disappears. Filling: Boil the rice beans (do not boil the skin), pound them into bean paste filling, put sugar in them, and clench them into a ball of filling the size of a kernel, then set aside. With the kneading of the rhubarb rice noodles will be wrapped inside the bean paste filling, ball into a beanbag-shaped into the drawer after steaming over high heat for 20 minutes, can be out of the pot. Eat can be dipped in sugar, eat its sweet and sticky. Can also be patted into a small round cake fried with oil to eat, tasting its crispy flavor, very tasty! You can also do eight treasures rice: method is to wash the rhubarb rice, soak 6 hours, and then put the right amount of water in the rice cooker like steaming rice to steam the rhubarb rice, take a large bowl inside smeared with a little oil, the first layer of preserved fruit preserves, and then a layer of yellow rice, and then a layer of bean paste filling, and then a layer of yellow rice, and then a layer of preserved fruits, and then so on has been to the bowl full, and then wait until the bowl cooled down some of the inverted in the plate!

Problem 2: how to do a complete list of rhubarb rice, rhubarb rice how to do delicious Main Ingredients

260 grams of rhubarb rice

Auxiliary Ingredients

Sugar in moderation

How to make rhubarb rice #Teppanese rice #Teppanese #Teppanese #Rice #Teppanese #How to make a delicious food 11. Preparation

How to make rhubarb rice #Teppanese #Rice #Teppanese #How to make a delicious food 11. > How to make rhubarb rice #Teppanyaki rice is fragrant #Diagram 77. finished

Question 3: How to make rhubarb rice, how to make rhubarb rice is delicious Main Ingredients

500g of rhubarb rice, 100g of sugar (you can put less)

water (to be a little bit more than the amount of water to steam the rice)

Side

A little bit of oil

sweet Yellow rice brand (fried yellow rice) practice steps

sweet yellow rice brand (fried yellow rice) practice illustrations 11. yellow rice soaked in water for half an hour

sweet yellow rice brand (fried yellow rice) practice illustrations 22. into the electric pressure cooker or rice cooker in the pouring sugar, stirred well, choose the option of steaming rice

sweet yellow rice brand (fried yellow rice) practice illustrations 33. Steam well, take out part of the bowl, flat, and wait for it to set

Sweet yellow rice brand (fried yellow rice) practice illustrations 44. Cool and yellow rice buckle out

Sweet yellow rice brand (fried yellow rice) practice illustrations 55. Put into a pan, the pan poured a small amount of oil, a small fire on both sides of the pan-fried yellow can be served on a plate, sprinkle a moderate amount of sugar on the surface

Tips

1. Steam yellow rice do not put too little water, otherwise it will not stick

2. cut yellow rice, I was using oil shabu shabu, and then poured out the oil, so you can less intake of oil

3. Steamed yellow rice is also quite tasty, do not pan fry is also not a problem at all

4. not dare to eat the sugar can be put no sugar

Question 4: How to make yellow rice, how to make yellow rice delicious Ingredients

Main ingredients

300g of yellow rice

100g of white beans

Stuffed with yellow rice

1. Buy yellow rice the day before and soak it in cold water.

2. Rice beans are also soaked in cold water.

3. The next morning put the soaked rice beans in the rice cooker.

4. Then pour the rhubarb rice into the pot.

5. Add about two large bowls of water.

6. Plug in the rice cooker and press the rice gate.

7. About half an hour or so, the rice pot tripped, open the lid with a rice spoon to stir the rice, and then cover the lid smothered for about 10 minutes, you can.

Question 5: How to make yellow rice noodles, how to make yellow rice noodles delicious Main Ingredients

Yellow rice noodles

1000g

Accessories

Bean paste filling

400g

Steps

1. Prepare the yellow rice noodles, slowly pour cool water, mix part of it into a large noodle pieces;

p> 2. hands and the rest of the flour lumps mixed into a uniform small pieces of pasta;

3. pot of boiling water, put the cage drawer covered with a cage cloth, rolled out pieces of pasta, evenly sprinkled on the cage cloth, high heat steaming for 10 minutes;

4. until the yellow rice noodles steamed to all the color can be out of the pot, out of the pot to grab the four corners of the edge of the cage cloth, lifting and shaking off in the prepared basin;

5. Hands dipped in cool water, while hot, press it flat, the surface of the dough children brush oil, to prevent the skin from drying out;

6. The whole piece of dough into three equal parts evenly, and then each part of the children rolled into a long strip, divided into a number of evenly sized dosage;

7. Dosage pinched into a pancake-like, wrapped into the bean paste filling, sealing;

8. Pour the oil into the pot, burned to 5 into the heat, the packaged yellow cake into the pan and fry until golden brown, the surface bubbling, can be removed from the pan.

Question 6: How to make yellow rice @ how to make it delicious Yellow rice @ cut into strips

carrots, mushrooms, peppers cut into julienne strips

Guys fry for about 5-8 minutes, adjust the time according to taste.

Question 7: How to make rhubarb rice noodles delicious, rhubarb rice noodles eating method Main ingredients rhubarb rice noodles 600g Auxiliary ingredients red beans moderate red dates moderate

Step

Steps

rhubarb rice noodle rice cake practice step 11. red beans first bubble boil boil the pot

rhubarb rice noodle rice cake practice step 22. red dates also soak

rhubarb rice noodle rice cake practice Step 33. Put the flour into the pot.

The practice of rhubarb rice noodle rice cake step 44. with warm water and formed into a ball, and then put 1 hour. Don't use too much water, too much will not be able to form a ball.

The first step of the cake is to take two cake boxes and brush them with a thin layer of oil, in order to release the mold

The second step of the cake is to put the dough into two boxes and press them flat, and then put the boiled red beans on the top.

Step 77: Put the rest of the dough into two separate boxes and cover the red beans with a flat surface.

Step 88: Pit the dates and put them on top of each box. Then I put two small boxes together in the pressure cooker to steam, open the pot, medium-low heat for twenty minutes.

rhubarb rice noodle rice cake practice step 99. This is the steamed look, so into the plate to eat can also be.

The practice of rhubarb rice noodles rice cake step 1010.

The yellow rice noodle rice cake practice steps 1111. cut into slices

The yellow rice noodle rice cake practice steps 1212. frying pan with a little oil.

How to Make Rice Cake with Yellow Rice Noodles Step 1313.Fry the rice cake slices in the pan until golden brown on both sides, then plate it and sprinkle sugar on it. And fragrant and sweet.

Question 8: How to cook porridge with rhubarb rice is delicious Rhubarb rice can be used to cook porridge, make cakes, make rice and brew wine.

Because rhubarb rice is sticky, it is suitable for a small amount of millet porridge, play a thickening effect, so that the taste is better.

Ingredients: 20g of yellow rice, 30g of new millet

Ingredients: 500ml of water

Directions

(1) Newly purchased yellow rice, millet were washed

(2) Put into a rice cooker, add the right amount of pure water, cook for 30 minutes

(3) Open the lid and stir well.

(4) The consistency of the porridge depends on the amount of water.

Question 9: How to make yellow rice? Yellow rice is washed and soaked in water for a few hours.

Depending on the amount of water, steam it in a "pressure cooker" for 20 minutes. Allow it to cool down naturally.

Question 10: How to make yellow rice sticky porridge How to make it delicious Main Ingredients

300g of rhubarb rice 4 red dates

10g of corn kernels

Excipients

10g of brown sugar

Steps to Make Yellow Rice Sticky Porridge

1. Wash the rhubarb rice well and soak it for more than 12 hours

2. Add the water equal to the amount of rice. Add the same amount of water as the rice, bring to a boil over high heat and then reduce the heat

3. Cut the jujubes into thick strips (if they are small jujubes can also be cut open and used)

4. Add corn kernels and jujubes after 10 minutes of boiling and add a bowl of cool water if it is relatively dry (be sure to keep stirring!). Fully absorbed and then add a bowl, generally speaking, 3 bowls of water to cook dry after cooked, yellow rice was sticky

5. wow click click ~ you can eat it ^ ^ ^ ^ viscous soft and sweet, put a little brown sugar is more delicious it, more than the rice dumplings I would say that I would say that -v-