Ramadan Vegetarian Recipe: Vegetarian Nori Rolls
Ingredients
400g sushi rice, 540ml water, 4 tablespoons of soy sauce, 2 teaspoons of honey, 1 teaspoon of garlic, finely chopped, 80g of old tofu, cut into 1.5cm wide julienne strips, 2 tablespoons of rice vinegar, 4 sheets of Nori Sushi Skin, 1/2 of the cucumber, julienne, half of an avocado, julienne, 1 small carrot, julienne. shredded
Directions
1. Take a large cooking pot, put in the rice, add water and soak for 30 minutes.
2. In a shallow bowl, combine soy sauce, honey and garlic. Add the tofu, toss lightly, and marinate for at least 30 minutes.
3. Bring the water and rice to a boil over the heat, then reduce the heat; cook for about 20 minutes, or until the rice is tender and sticky. Spoon the rice into a large bowl, add the rice vinegar and mix well.
4. Place a sheet of nori on a bamboo sushi mat, moisten your hands slightly, and take 1/4 of the rice and spread it evenly over the nori. Do not completely cover the nori sheet with rice, but leave at least 1.5 centimeters on the top and bottom edges of the sheet. This is to make it easier to seal when rolled up. Place the tofu strips, then 2 cucumber shreds next to the tofu on top of the rice. Place the avocado and carrot shreds on top of the rice layer. These contents should be placed 2.5 cm from the bottom edge of the nori crust.
5. Wet the top edge of the nori sheet slightly. Roll the bottom of the sushi roll tightly; then roll the sushi roll from the bottom to the top edge, and while rolling, hold onto the bamboo mat and roll the whole sushi roll tightly with the help of the bamboo mat. Cut the finished sushi roll with a serrated knife into 2.5 cm thick pieces. Serve immediately. Repeat the above steps to complete the other rolls.
Ramadan Vegetarian Recipe: Creamy Taro Stew
Ingredients
3 cups of yellow colored rice, 1 taro, a little black fungus, a little carrot, a little pea, a little pepper, a little unsalted cream, 10-15 grams
Directions
Soak the colorful rice in water for 30 minutes, and then fish the rice out and set aside. Keep the rice water.
Peel the taro and cut into small cubes, heat the frying pan, half fry and half fry the way to cook and become golden brown, standby.
Color rice, cream in the pan and stir fry.
Add 100cc (about 100 grams) of rice water, fried taro and simmer. Add 100cc (about 100 grams) of rice water until the water runs out, then add a second 100cc (about 100 grams) of cold water until the water runs out.
Repeat to add to the seventh water (I have a lot of rice, so add a lot of water), put the black fungus and the garden now pick small peas, add salt, pepper, vegetables cooked. Until you try to eat to see the rice is cooked OK, it's ok.
Rice cooked according to personal preference, their own discretion,
Ramadan vegetarian recipes: vegetarian pizza
Ingredients
Ingredients pizza pasta, green pepper, red pepper, yellow pepper, mushrooms, Yazhi bamboo heart, black water olive, broccoli, onions, mozzarella cheese, tomato juice, olive oil, salt, pepper
Practice
1, Peppers, mushrooms and other materials into slices or strips, sautéed in olive oil, seasoned with salt and pepper; mozzarella cheese shredded.
2, the pizza topped with a layer of tomato sauce, peppers, mushrooms and other materials all over the top, covered with shredded cheese.
3. Put the pie in the oven at 200 degrees Celsius and bake for about 20 minutes, until the cheeto is golden brown.
Special care
Pay attention to the baking time and temperature.
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