Potato is a common food in life. Many people like to eat potatoes. The nutritional value of potatoes is still very high, and the eating methods are also very diverse. Of course, if you eat potatoes often, it will easily make people tired, so you must pay attention to how to eat potatoes. Potato stew is a very common food, but different ways can also give people a fresh taste. What is the common practice in potato stew?

1. Practice 1

Wash the pork belly and cut it into pieces for later use. Wash and peel potatoes, and then cut them into pieces for later use. Pour oil into the pot, add pork belly after the oil is hot. Stir-fry the pork belly until it looks like the picture, and then serve. Stir-fry star anise, pepper, bean paste and garlic slices in a pot, and then pour pork belly. Pour the potato pieces into the pot and mix them with a shovel several times. Cover the pot and simmer for a while. After a while, you can change it to a small fire and simmer slowly. After collecting the juice, sprinkle with chopped green onion and serve in a dish.

2. Practice 2

Put a proper amount of oil in the pot, add shredded onion and ginger until fragrant, then add the chopped pork belly and stir fry, and add a little pepper and star anise. Stir-fry the potato pieces together, then pour in boiling water, so as to be flush with the potatoes, and add appropriate amount of salt and soy sauce. Cover the pot until the water is basically stewed, and stir-fry it several times. Finally, add monosodium glutamate to taste.

3. Practice 3

Add butter and onion to the pan and fry until soft. Dice potatoes and carrots separately and slice meat. Put the pork belly first, then put the potatoes and carrots into the pot and continue to stir fry. Pour in rice wine. (Use rice wine instead of water/broth) Cover and stew 15 minutes. Stew the potatoes until they are tender, then add two tablespoons of sugar and soy sauce. Cover with silicone and simmer.

4. Practice 4

Cut pork belly into pieces as big as mahjong (I don't have pork belly here, just ordinary pork), marinate it with light soy sauce, and it will take half an hour. Peel potatoes and cut into pieces (it can be bigger than pork pieces, and potatoes will easily collapse after stewing for a long time). Heat the pan with oil, stir-fry the pork until the meat is slightly dry. Add water over half a finger of the pork, add soy sauce, sugar (taste it yourself, add flavor as needed, I didn't give salt), boil it, then turn to low heat for stew/kloc-0.5 minutes later (you can stew it more if you have time, the meat will be crisp), and then add potatoes to continue stewing.