Stewed dishes include pork stewed vermicelli, mutton stewed sauerkraut, beef stewed potatoes, ribs stewed tofu, chicken stewed mushrooms and so on. Stewed food is a favorite dish of the northeast people. Stew must be the main course on the table in winter. Stews contain tofu, vegetables and meat. Stewing is a healthy cooking method, and the temperature does not exceed 100℃, which can maximize the preservation of various nutrients. Northeast cuisine is characterized by cooking methods, such as roasting, roasting, boiling and frying, and paying attention to spoon skills.

Stewed dishes include pork stewed vermicelli, mutton stewed sauerkraut, beef stewed potatoes, ribs stewed tofu, chicken stewed mushrooms and so on. Stewed food is a favorite dish of the northeast people. Stews must dominate the table in winter. There is a pot of hot stew on the table, which contains tofu, vegetables and meat. Taking a bite is definitely a pleasure.