Preparation of ingredients for sun-dried crucian carp

Specific steps for making sun-dried crucian carp

1. Prepare the dried crucian carp

2 .Wash the dried chili peppers

3. Prepare the Korean chili peppers

4. Chop the onions and garlic

5. Heat a little oil in the pan, add the onions and stir-fry Fragrant

6. Add dried crucian carp and stir-fry until fragrant

7. Add dried chili pepper and stir-fry evenly

8. Add a spoonful of Korean style Stir-fry the peppers evenly

9. Add an appropriate amount of water to cover the ingredients

10. Stir evenly

11. Add salt, light soy sauce, and pepper powder, Stir evenly

12. Start simmering over medium heat

13. When the soup is thickened, add the garlic cloves and stir-fry evenly

14. Put it on the plate

Techniques for making sun-dried crucian carp

How to choose crucian carp

Fresh crucian carp has slightly convex eyes with distinct black and white eyes, while stale ones have sunken eyes. turbid. The body is flat, white in color, and the meat is relatively tender. It is not advisable to buy one that is too large or dark in color.

Storage method of crucian carp

Live crucian carp can be placed directly into the water basin and the water can be changed every day. It can survive for about two weeks. Or after cleaning, put it in a plastic bag and freeze it in the refrigerator for long-term storage.