The way to eat wild vegetables is cooking, soup, cold salad and so on. See what you want to do according to your own taste. Some places are also called Hedyotis diffusa, sheep hoof, wild angelica, rhubarb, wild radish and so on. The scientific name Rumex, with strong vitality, can resist cold and barren drought.

Characteristics of wild spinach

Wild vegetables belong to Panicum of Chenopodiaceae, and they are perennial herbs of Rumex of Polygonaceae. Wild vegetables spinach can also be eaten as wild vegetables, and it tastes good. Like other wild vegetables, it eats its tender stems and leaves, with thick roots, especially the golden roots below, so it is named rhubarb.

Born in Shan Ye or wet roadside, distributed in northeast, southeast coastal areas, Guizhou, Yunnan and other places, also known as fake spinach, coastal Rumex, and coastal sheep's hoof, the roots are thick and reddish brown, the stems are upright, 30 to 80 cm high, brown or reddish brown, with grooves and branches, and the lower leaves of the stems are oval or lanceolate, 8 to 20 cm long and 2 to 5 cm wide, with sharp tips.