The most authentic and delicious places to eat Old Beijing Fried Noodles are: No.69 Fang Brick Factory, Hai Bao Ju (Zeng Guang Road), Jing Wei Zhai, Da Bao Ju, and Four Seasons Minfu.

1, Square Brick Factory No. 69 fried noodles

Fang Brick Factory No. 69's fried noodles are said to be "the most homey flavor in the capital". His noodles are large and affordable. Not only are the dishes well-cooked, with just the right amount of fat and lean meat, but the "fried sauce" is dry-fried in a small bowl, with the sauce and oil separated from the top and bottom, making the flavor quite distinctive. The garlic is a specialty here, and a spoonful of chili oil fried with cumin on the table is a godsend.

2. Hai Bao Ju (Zeng Guang Lu Main Store)

When it comes to fried noodles, Beijingers recognize Hai Bao Ju the most! Hai Bowls specializes in large bowls of fried noodles, which are super tasty, with sinewy noodles, plenty of vegetables, rich sauce, and a noodle soup. There are many branches of Hai Bowls, but the main branch on Zeng Guang Road has the most delicious noodles.

3, Beijing Mizhai - Beijing Peony roast duck

Beijing Mizhai is a famous duck restaurant, but his fried noodles are also very authentic. Jing Mizhai Fried Noodle is self-service, the vegetables are seasonal fresh vegetables, the fried sauce tastes fresh and fragrant, with the characteristics of old Beijing, and the price is also affordable. It can be said to be one of the most authentic old Beijing fried noodles.

4, big bowl of residence

To say which Beijing fried sauce noodles authentic delicious, big bowl of residence fried sauce noodles is not to miss a food. His family's fried noodles dishes code categories, noodles are very taut, full of sauce, taste authentic, loved by many diners.

5, four seasons Minfu fried noodles

Four seasons Minfu is most famous for roast duck, in the front gate street next to a separate noodle shop for the fried noodles, visible to their own fried noodles how confident. The noodles are made very carefully, after three times of waking and rolling, so it is extra smooth and strong. The pork in the sauce is evenly plumped and the bean sprouts in the vegetables are "pinched vegetables". The noodles, the sauce, and the vegetables are all meticulously prepared, and the flavors are well balanced - delicious.