The content of calcium and phosphorus is the highest, which has a good function of supplementing calcium and phosphorus for people after eating, and plays an important role in the balance of blood calcium and phosphorus in human environment.
Steamed king crab, first of all, we clean the king crab with clean water, and be patient when washing it! Then separate the crab cover from the crab body to remove the crab lungs (gilllike wadding). Remove the crab legs, cut the crab body into four pieces, add water to the pot, add ginger slices, put the crab legs on a plate and put them in a small steamer. After the water boils, steam them for five minutes.
Finally, put a bowl in Jiang Mo, add soy sauce, rice vinegar, sesame oil and mustard paste, and make it into "three-four oil". Steamed king crab dipped in juice can be adjusted according to your own taste.
King crab steamed egg soup, first of all, we divided the king crab into crab cover, crab body and crab feet. Then put them together. Steamed eggs, put them on the crab cover, let the crab cover receive the smell of the shell, steam them together for a few minutes, and then they put the oven steaming. ? For such a large crab cover, you must use 5 eggs to steam it together, so as to fully receive the crab cover and have no wasted sweetness! Steamed eggs covered with king crab. It looks bright and super appetizing. Eggs are so steaming. The eggs are tender and smooth. In addition, it also received the taste of crab cover.
King crab brushes its body with a brush and washes the dirty things with clear water. The prickly part of the shell on the leg of the king crab is cut off, leaving half of the crab shell attached to the crab meat, and the crab body of the king crab is cut into pieces. Flatten the garlic, peel it off, and crush it into powder.
Flatten the garlic, peel it off, and crush it into powder. Black pepper is ground into powder. King crab is topped with minced cheese, black pepper and sea salt, minced garlic and baked in the oven for 20 minutes. Cut the leg of the king crab into sections and the body into pieces. Flatten the garlic and peel it. Wash the ginger and cut it into pieces. Wash the millet and pepper with clear water and cut into sections. Add oil to the pot, and put the millet, pepper, ginger slices, chives and garlic slices beyond the fragrance. Then put the king crab pieces in, stir-fry until cooked, and add salt to the pan.