A composition of 400 words on the Dragon Boat Festival topic in Primary One School

When I was a child, whenever my family brought in the dried zongzi leaves outside, I knew the Dragon Boat Festival was coming. I will count the days and wait for my family to wrap delicious zongzi with this zongzi leaf.

Before the Dragon Boat Festival, my mother will go to the streets to buy the freshest materials needed for making zongzi, such as glutinous rice and red dates. Sometimes, the family will also wrap some dumplings with meat, but the number of times is very small. It seems that I have only eaten them twice since I can remember.

The Dragon Boat Festival is here, and dumplings are made. Mom and grandma are very busy. They are all experts in dumplings, so they are fully responsible for dumplings.

If they wrap dumplings filled with red beans, they will first clean the glutinous rice and red beans, then mix them together and wrap them into angular triangles with zongzi leaves. If it's zongzi stuffed with meat, they will chop up the pork belly first and then mix it with glutinous rice. Under the skillful hands of mom and grandma, those scattered zongzi leaves and glutinous rice soon became zongzi with all colors, smells and tastes.

After the dumplings are wrapped, my mother will make different marks on the dumplings with different fillings, and then put them in a large pot to cook. Because there are many people in the family, my mother and grandmother will make many dumplings every time. Sometimes, the pot at home needs three pots. Because it takes a lot of time to cook zongzi every time, my sister and I will make more zongzi according to the gourd painting with some remaining materials, but they are not as beautiful as those made by my mother and grandmother every time.

When the dumplings were cooked, we children rushed to grab the dumplings with meat. Soon, a pot of zongzi was "cleaned up" by a dozen people, big and small. Then I cooked the second pot, which was reserved for eating, and the last pot was reserved for us to eat as snacks in the next few days.

400 words on the topic of Dragon Boat Festival in No.2 Primary School

At noon today, my mother came home from work and said, "Today is the Dragon Boat Festival. We will eat zongzi later." Said and took out a few zongzi from the food bag. I can't wait to start observing zongzi, which is neither square nor round. It has four corners, four sides and four triangular faces. Zongzi is dressed in a green coat and wrapped with a white silk thread. After mother cooked the zongzi, the reed leaves turned dark green, emitting bursts of fragrance.

Peeling off the dark green coat, I saw a big yellow jujube inlaid on the white rice ball. The three colors, yellow, white and green, reflect each other and look very beautiful. I couldn't help taking a bite of the stuffing. It was really sweet but not greasy, sticky and refreshing, and delicious. It is not only delicious to relieve summer heat and stimulate appetite, but also a nutritious gift, so adults and children love it.

Every family should make dumplings and eat them on holidays. Zongzi is not only beautiful in appearance, attractive in color and delicious in taste. But also contains the memory of a great poet.

Legend has it that the Dragon Boat Festival was handed down in memory of Qu Yuan, a great patriotic poet in ancient China. According to legend, during the Spring and Autumn Period and the Warring States Period, Chu Huaiwang of Chu refused to adopt Qu Yuan's patriotic ideas, and also listened to others' planting and framing of Qu Yuan, which led to Qu Yuan's exile to the south. Finally, Chu was occupied, and Qu Yuan, who was full of worries and indignation, threw himself into the Miluo River. People revere and miss him, and they wrap rice in zongzi leaves and throw it into the river as a poet's sacrifice-this is the origin of zongzi. Later, this day gradually became a traditional festival in China, Dragon Boat Festival.

Mother said, Zongzi is not only delicious food, but also let me learn from Qu Yuan's great patriotism.

400 words on the topic of Dragon Boat Festival in No.3 Primary School

Today is the Dragon Boat Festival. There are dragon boat races and eating palm seeds.

On this day, my mother bought glutinous rice and palm leaves. I asked curiously, "Mom, how did the Dragon Boat Festival come about?" After my mother told me that the Dragon Boat Festival was coming again, she began to teach me to make brown buns. I watched my mother wrap a palm, and then I picked up a leaf and wrapped a palm, but the corner next to the palm dropped glutinous rice. Mom said, "put the brown rice into the bowl and untie it. The brown rice should be wrapped in three corners and tightly wrapped. It's delicious and won't go bad."

I listened to my mother's instructions, and I learned to wrap brown seeds seriously, carefully making the corners well and pinching them tightly. I finally learned to wrap brown seeds. Mother said, "We need to pack more brown seeds." So we hurry up and wrap it. Mother put the brown seeds in the pot and boiled them for a while, then they were cooked. Mom said, "Eat quickly." Our whole family gathered around a table to eat. After eating, we went out for a dragon boat race.

First, the red team, and then the blue team slowly followed and overtook the red team. It's almost the finish line, and Qi Xin, a member of the Red Team, rushed to the finish line together. Finally, the red team won the first place. I cheered in my heart, with unspeakable joy.

Today is really a happy Dragon Boat Festival!

Article 400 words on the topic of Dragon Boat Festival in No.4 Primary School

Ah! It's Dragon Boat Festival again, so you can make dumplings and eat them!

On the Dragon Boat Festival, every household is busy making zongzi. You see, our family is busy, too. Mother tied the lotus leaves into bundles first, then put them into the pot, poured water into the pot and let the lotus leaves soak in it. After cooking, wring out the lotus leaves and put them in cold water. Then she went to wash glutinous rice again. Wash the red dates and mix the meat after the glutinous rice is scoured. After a while, a big pot of lotus leaves, a few small pots of glutinous rice, washed red dates and mixed meat were lined up around several small stools in turn.

Start making zongzi. Mom first picks out a few long and wide lotus leaves and arranges them well. Then she circles the lotus leaves into a cone, puts a red date in the middle, puts rice on them, and adds red dates and rice ... Then she wraps the "tail" of the lotus leaves around the zongzi, bites the rope with her teeth, wraps them around the zongzi twice, and ties them into a knot with her forefinger, thus making a cone-shaped zongzi.

After a busy day, grandma put all the wrapped zongzi in the pot and cooked it for thirty or forty minutes. Then, after peeling off the dark green waxy leaves, I saw a few crimson agates embedded in the white rice ball. Zongzi tastes delicious. Take a bite of the stuffing, which is sweet but not greasy.

I love the Dragon Boat Festival, and I love the thick brown fragrance of the Dragon Boat Festival.

Article 5 Elementary School Dragon Boat Festival topic composition 400 words

Dragon Boat Festival is a traditional festival in China, which originated from the story of Qu Yuan jumping into the river. Making zongzi and rowing dragon boats on the Dragon Boat Festival has become an essential project.

I remember that year's Dragon Boat Festival, when our family was making zongzi, I was so envious that I quickly asked my grandmother to teach me. First put the glutinous rice into a big basin, add red dates, longan and meat, and then stir it, and the filling will be ready.

I roll the leaves into a triangle and poke them with chopsticks while putting the stuffing, but not too hard. Finally, tie it with a rope, and a beautiful zongzi will be wrapped. It is said that this is to commemorate Qu Yuan. After wrapping zongzi, ordinary people threw it into the river and stuck sticky rice on the fish's mouth, so that the fish could not eat Qu Yuan's body. This is also to pray for good weather in a year.

Dragon boat rowing is also fun. Several people sit in a boat in the river, and several boats race who will reach the finish line first. This not only strengthens the body, but also cultivates team spirit. However, you have to be careful, the taste of irrigation is not good.

Besides eating zongzi and rowing dragon boats, there is also a pleasing activity: putting out river lanterns. Lotus lanterns, reflecting the rippling river, are floating there. How beautiful! I quickly made all kinds of lights and enjoyed the lights in the river. How beautiful!

Dragon Boat Festival, a traditional festival, will be passed down continuously. It brings people infinite joy. I also experienced it myself, and you have also been to this happy festival!