Su Shi, with profound and harmonious words, is a famous Dongpo layman. He is good at writing poems, writing poems, tasting tea, and is also very elegant. He is good at traveling in mountains and playing in forests. He is open-minded, straightforward and upright, and has advanced and retreated freely all his life, which has won the Taoist style. For him, everyone knows that he is a poet and calligrapher, but no one can match him in food! Great!

There is an old saying: a gentleman looks at blisters from a distance. Su Dongpo doesn't care if he is a "gentleman". He is not only talkative, but also diligent in developing new dishes by himself. At that time, pork in Huangzhou was extremely cheap, and the locals were unwilling to eat it, but how could Su Shi, who lives in poverty, let it go! He added seven or eight kinds of spices to the meat, simmered it slowly, and made a dish with thick juice and fragrant meat. And this poem "Pork Fu" was created with great pleasure when Su Shi was cooking this dish.

On December 24th, the seventh year of Yuanfeng, Su Dongpo wrote this poem "Huanxisha" when he visited Nanshan from Uncle Liu of Sizhou. He and his friends went to the suburbs to play, drinking a little wine with snow foam and milk flowers in Nanshan, accompanied by the shoots of Polygonum hydropiper, Artemisia selengensis, bamboo shoots and weeds in Shan Ye in spring, and could not help but exclaim: "The taste of the world is pure joy!"

Not only the fish in the river, but also the poisonous puffer fish can't escape from Su Shi. In Su Shi's work "Night Scene of the Spring River in Hui Chong", bamboo shoots, fat ducks, wild vegetables and puffer fish are combined in a poem, which is really delicious.

Although puffer fish is poisonous, it can't escape from Su Shi. In Su Shi's work "The Night Scene of the Spring River in Hui Chong", the spring of eating is coming: the bamboo shoots are tender, the fat ducks are waving to you, the wild vegetables are fragrant, and the puffer fish is delicious. ...

Su Shi was demoted to Danzhou (now Hainan) for the third time. At that time, Hainan was not a tourist city, but also a wild place, but Su Shi was not stumped. He found one of the delicious foods that make his life full of fun here: oysters.

He once wrote to his son: "Dongpo is in Hainan, and eating oysters is delicious. Uncle said: I don't want Chinese and Korean scholars to know, and I am afraid I will migrate to the south to taste this taste." Son, I like oysters in your port and Hainan. Aha, hahaha! But this is just a secret between you and me. Don't tell those people in court, I'm afraid they will rob me! You see, the world of eating goods is so interesting.