Garlic is peeled out one by one, so that the soaked out of the crisp, can not cut corners, is also one of the secrets of this colorful pickled peppers delicious.
The production process is even more traditional production methods, no preservatives, coloring and so on, but also can keep more than a year without deterioration.
When bottling is very warm, in order to ensure that the colorful peppers on top can be immersed in the sauce, it will be separated by a layer of non-toxic plastic mesh. Moreover, the sealing of the bottle is also very well thought out to maximize the avoidance of leakage of juice.
Selected ingredients are not only for the consumer's taste, colorful pickled peppers is exquisite is as a kind of pickled ingredients but can do color and flavor, pickled before the pepper is fruity and beautiful, beautiful appearance is the first step in attracting people, soaked it is more surrounded by thick sauce, exudes a tempting flavor. The crunchy texture makes people eat more and more can't stop, people who are tired of eating mountain delicacies are always attracted by its thick, crispy and spicy feeling, and they can't forget it after eating it for a long time.
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Colorful pickled pepper is actually a multi-faceted, not only an ingredient, but also a kind of medicinal herbs. Its vitamin C content ranks first among vegetables, and it is also rich in vitamin B, carotene, and minerals such as calcium and iron. It not only stimulates the appetite, but also warms the stomach and drives away cold. It is an excellent ingredient for mixing staple foods, and can also be used as a side dish with flour, noodles, and steamed bread.
Serving a bowl of hot porridge or a bowl of steaming noodles, with three or two crisp colorful pickled peppers, a mouthful of porridge, a mouthful of colorful pickled peppers, spicy and crispy sweet taste instantly exploded in the mouth, stimulating every pore of the body, and then full of unlimited power ~