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Convenience food English
The translation of convenience food is: comfort food.

Instant food: such as cakes, bread, steamed bread, oil cakes, dough twists, glutinous rice balls, jiaozi, wonton, etc. You can usually eat it when you buy it back. Quick-frozen food: Quick-frozen food is cooked in advance, then quickly frozen in a container and eaten after a little heating.

Dry or powdered instant food: This kind of food includes instant noodles, instant rice noodles, instant rice, instant drinks or seasonings, instant milk powder, etc. You can also soak in water or boiled water and eat it immediately. Canned food: refers to a canned food that uses film instead of metal and glass bottles. This kind of food keeps the original flavor of the food well, and it is small in size, light in weight, hygienic and convenient to carry.

Convenient dishes: refers to Chinese dishes that are mass-produced after technological improvement, then quantitatively packaged and frozen, and then heated in water bath to open the ready-to-eat convenient dishes. It inherits the color and fragrance of traditional cooking skills and meets the demand of fast-paced life for food.

Convenient food means that it can be prefabricated, eaten and cooked now, made into semi-finished or finished products, then frozen, easily processed and eaten anytime and anywhere. Such as instant noodles, beef jerky, canned fruits and vegetables, canned meat, various beverages, instant rice noodles, lotus root starch, rice noodles, black sesame porridge, oatmeal, frozen jiaozi, frozen noodles, frozen glutinous rice balls, etc. , a wide variety, different flavors, popular, highly popular food.

The main reason for the development of convenience food is that besides being cheap and convenient, hygiene, nutrition and taste are also important factors for consumers to consider, and convenience food is constantly changing with people's needs. A new type of convenience food with dishes as its main content in China has been extended to convenience food by using the four elements of China traditional cuisine, which has made the convenience food market enter a new development stage.