1. First, cut off the hard pedicle at the end of the stalk of dry Agrocybe aegerita with scissors, because this hard pedicle contains more sediment, which is not easy to wash after soaking, and it is hard and hard no matter how long it is soaked, and it is not good in taste and easy to digest.

2. Put the cut dry tea tree in a container, rinse the floating dust on the surface with clear water, and then pour warm water of about 6 degrees into the container, the amount of which is appropriate to submerge Agrocybe aegerita.

3. Next, add a spoonful of white sugar to the container and stir until the white sugar melts. It is a secret to add sugar when soaking Agrocybe aegerita, which can speed up the softening speed of Agrocybe aegerita, shorten the soaking time and make Agrocybe aegerita taste more delicious.

4. Soak it for about 15 to 2 minutes, and the dried Agrocybe aegerita will be softened. Rinse it again and it can be used to make various dishes.