Shakya fruit blackened on behalf of Shakya fruit has matured, so Shakya fruit skin blackened not only can eat, and taste will be better. It should be noted that if the flesh of the fruit is also blackened, it should not be eaten, so the fruit has deteriorated, eaten to affect the health of the body.

After the purchase, be sure to timely unpacking, the goods scattered on the floor indoors, keep dry and ventilated, avoid direct sunlight, can be stored normally for two to three months. Preservation temperature 5-25 degrees is the best.

If the temperature is too high can also be put in the refrigerator, do not wash before putting refrigerated, the temperature should not be lower than 0 degrees, in the refrigerator storage time for more than 15 days. Long-distance transportation needs to be kept in a refrigerator at 12 ℃ or ethylene absorber can maintain freshness for 10-15 days (Wanglai Sakya Atemoya temperature can be reduced to 5 ℃ or more).

Before the fruit is soft and ripe, it should never be put into the refrigerator, otherwise it will turn into a dumb fruit and become black and hard. When the Sakya begins to soften can be eaten, or stored in the refrigerator to extend the preservation time, can also be frozen into the Sakya ice, cold to enjoy a different flavor.

Extended information

Shakya fruit like light and shade, light enough plant growth, leaf fat. In the fruit development stage to increase the light can improve the quality of the fruit.

Pan Lychee is sensitive to water, too much or too little water is not conducive to plant growth. The growth of lychee is affected by short-term flooding, resulting in the loss of leaves and flowers. Irrigation or rainfall is important for flowering and early fruit set. Too little water during this period can lead to flower drop and slow fruit growth. Also, water affects fruit quality.

Panicle fruit trees are well adapted to all types of soils. In the sandy to clay loam soil can grow. But to get high and stable yield, the sandy soil or sandy loam is better. Because the soil is sticky and heavy, poor drainage will affect flowering and fruiting.

China Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces and regions are cultivated. Native to tropical America; cultivated in tropical areas worldwide.