The taste of Haohuan snail is rich and recognizable. The soup base is thick, and the taste of snail is very heavy. Every vermicelli is specially soaked, which is spicy, refreshing and sour. However, I feel that the seasoning is a bit heavy. It is salty after eating, and it is easy to get thirsty. Drink more water! The soup is also greasy, so you can't drink a few mouthfuls. So I like to eat snail powder with fat house water to relieve spicy and greasy, which is really cool.

2. Liujiang family

As soon as Liujiang people opened the packaging bag, they smelled the delicious snail flavor. The snail soup was delicious, not as thick as the bottom of Haohuan snail soup, but more refreshing than the bottom of Haohuan snail soup. The disadvantage is that rice noodles are not strong enough and relatively short. Of course, the advantage is that they are easy to cook. I don't like to eat hard rice noodles and choose Liujiang people.

His yuba is crispy enough, and the dried beans and radishes are crispy, but the fungus is too soft to chew, and it has no taste, just so-so. Liujiang's spicy oil is also spicy enough, so it won't cause diarrhea after eating.

Liujiang people's fragrance is strong enough, and it's very enjoyable to talk about. I have a hot and sour fragrance. I want to drink some soup after eating the powder, unlike the soup that likes snails, which is greasy and heavy, so I can drink more than half of Liujiang people's soup. Liujiang people as a whole taste good and heavy, but not greasy, the first time to eat it was amazing. Some friends recommended me the spicy taste of Liujiang people, which sounds enjoyable. Try it next time.

Liujiang family and Liziqi are from the same factory, both of which are produced by Zhongliu food in Liuzhou.