1 rambutan
Rambutan, also known as Rambutan, Litchi and Rambutan, is a tropical fruit originating in Southeast Asia. It is mainly planted in Baoting, Hainan and Sanya in China.
In summer and autumn in the south, I sometimes see it on the market. When I saw it before, I thought it was very novel. The fluffy and red one thought it was litchi, and I didn't know its name. Later, I learned that it was called rambutan. Rambutan's pulp is as white as litchi, and it tastes sweet, with thin skin, thick meat and small core.
2, sour angle
Suanjiao, also known as sour bean, sour fruit, tamarind, etc., is mainly distributed in Guangdong, Guangxi, Yunnan, Hainan, Sichuan and other places, but Suanjiao is a little special compared with other fruits. It is pod brown pulp, which grows for ten years, blooms for ten years and bears fruit for ten years.
Due to the suitable climate in Yunnan, tamarind grows well and tastes better than other places.
3, pineapple berries
Pineapple is actually a kind of strawberry, which is a variety obtained by crossing strawberries from Zhilu Island in South America with strawberries from Virginia in North America. Only its color is a little special, its flesh is white, and there are some red spots outside. Moreover, pineapple is called pineapple because it tastes like pineapple.
4. Huang Jinguo
Huang Jinguo, also known as milk eggplant and five-fingered eggplant, originated in America, and was introduced in Guangdong, Guangxi and Yunnan. Moreover, due to the unique shape and bright yellow color of Huang Jinguo's fruits, they will also be cultivated into potted bonsai for viewing, which has beautiful meanings such as five blessings and happy ever after.
5, Teng Yi fruit
Many people should not have seen the fruit, let alone eaten it. The peel of Tengmi fruit is like a snake skin, and it is hard. If the shell is peeled off, the fruit inside can be eaten, but the stone is larger and the flesh is less. The yield of Tengmi fruit is very small, and the producing area is mainly in Tengchong, Yunnan.
6, snake scale fruit
Snake scale fruit is mainly produced in Indonesia, and its skin looks like snake skin, worthy of the name. The snake scale fruit is actually a palm plant, with short plants and thorns all over the body. However, its flesh is very sweet, which can be eaten directly and preserved for a long time.
7. Crotalaria
A croissant melon has a big end and a thin end, which is somewhat similar to a croissant. Crotalaria is crisp, sweet and juicy, and has a good taste. Nowadays, croissants are often sold in the market. In fact, at first glance, their shapes are somewhat similar to those of other melons. I don't know if they are fruits and vegetables.
8. Luoshen Fruit
Luoshen fruit is a malvaceae plant, mainly distributed in tropical and subtropical regions.
9, loquat fruit
The loquat fruit is relatively small, the fruit is splayed and forked, and the flesh is tender and sweet. However, the loquat fruits are mainly distributed in the mountainous areas around the elevation of 1000 meters of the Qinling Mountains in western Henan Province, and the number of plants is limited. In addition, the wild resources have been exploited indiscriminately, so the number of loquat fruits is very small now.
10, Fodengguo
Fodengguo, also known as Fosiguo and Grandma Niu, is mainly produced in tropical America and distributed in North China, South China and Southwest China.