1, the first breadcrumbs and tempeh in the oven to bake until crispy.

2, then soak the scallop with hot water, get the needle puffed up, and then cut off the dew after burning hot oil and frying until crispy, garlic is also fried until the choice of the crisp.

3, and then fried garlic, scallops, toasted breadcrumbs, edamame added to a clean, oil-free pot, and then add sesame seeds, dried chili peppers, coconut stir-fry until hot, and finally add chicken powder, monosodium glutamate (MSG), salt and stir-fry evenly on the finish.